How to Make Perfect Vegetable Poha Recipe

Vegetable Poha Recipe. Heat oil in a pan and shadow fry peanuts in the oil. remove them and keep aside to add later. In the same oil add in the mustard seeds. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition.

Add mustered seeds let them crackle. Now add fennel seeds and chopped onion, green chilies and curry leaves. Place poha in a sieve and add water into it to wash.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable poha recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegetable Poha Recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable Poha Recipe is something that I've loved my entire life. They're fine and they look fantastic.

Heat oil in a pan and shadow fry peanuts in the oil. remove them and keep aside to add later. In the same oil add in the mustard seeds. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition.

To get started with this recipe, we have to prepare a few components. You can cook vegetable poha recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Poha Recipe:

1. {Get 2 bowl of Poha : Soaked.
2. {Prepare 1/4 cup of Peanuts.
3. {Make ready 3 Tsp of Oil.
4. {Make ready 2 of Onion Sliced.
5. {Make ready 1/2 cup of Carrot Chopped.
6. {Make ready 1/2 cup of Capsicum Chopped.
7. {Get 1/2 Cup of Peas.
8. {Get 1/2 cup of French Beans Chopped.
9. {Get 2 of Tomato Chopped.
10. {Make ready of Salt As per taste.
11. {Take 1/2 Tsp of Red Chili Powder.
12. {Get 1/2 Tsp of Coriander Powder.
13. {Take 1/2 Tsp of Garam Masala Powder.

Place the wok over flame and add oil into it. Vegetable poha is easy and quick to make. Flattened Rice is mixed with vegetables, onion and seasoned with green chilies and cumin seeds. Serve vegetable poha with hot cup of tea and sev bhujia.

Instructions to make Vegetable Poha Recipe:

1. Take 3 tsp oil in pan and fry peanuts and put it out after they became brown..
2. After that add sliced onions and sauté them until it becomes light brown, add all the chopped vegetables and cook them for five minutes with covered lid..
3. After 5 minutes add fried peanuts, salt, red chili powder, coriander powder and garam masal powder and mix well..
4. Add soaked poha, chopped tomatoes and mix them well, cook for another two minutes and see your poha is ready..

Add salt and lemon juice to poha and gently mix. Wash the poha nicely and strain all the water out. Heat oil in kadai or a wok. Add mustard seeds and ground nuts. When they start to splutter add onions, chilies, potatoes, carrot, green peas, capsicum and curry leaves.

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