Step-by-Step Guide to Prepare Homemade Veg Shammi Shami Kebab recipe

Veg Shammi Shami Kebab recipe. After the soaking period, cook the chickpeas along with salt until very soft. If you press the chickpea between your fingers it should mash easily. Great recipe for Veg Shammi Kebab Frankie.

Grind to paste, add spices and shallow fry the kababs. COOKING METHOD Place soaked and drained chanas in a wet grinder or blender. There might be a few small pieces of chana remaining in the mixture - that is okay.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, veg shammi shami kebab recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

After the soaking period, cook the chickpeas along with salt until very soft. If you press the chickpea between your fingers it should mash easily. Great recipe for Veg Shammi Kebab Frankie.

Veg Shammi Shami Kebab recipe is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Veg Shammi Shami Kebab recipe is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Shammi Shami Kebab recipe:

1. {Take 1/4 cup of Soaked chana dal.
2. {Get 1/4 cup of soaked soyabean.
3. {Take 1/4 tsp of Roasted jeera )cumin powder.
4. {Take 1/4 tsp of Roasted coriander seed powder.
5. {Get 1/4 tsp of Red chilli powder.
6. {Get 1/4 tsp of Garam masala powder.
7. {Prepare to taste of Salt.
8. {Make ready 1 of Choopped onion.
9. {Get 1 of Choopped green chilli.
10. {Prepare as needed of Choopped coriander leaves.
11. {Get sticks of Wooden.
12. {Make ready as needed of Oil to fry.

The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can make these kebabs with either kala chana (dark brown chickpeas) […] Drain the water and transfer the chana into blender and mash well without using water. Now for kebabs in mixing bowl add mashed chana, all the ground masala, roasted besan, ginger garlic paste, salt, lime juice, mint leaves, green chillies and mix well.

Steps to make Veg Shammi Shami Kebab recipe:

1. Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks..
2. Fry in medium flame till golden brown color..
3. And ready..

Make small size kebabs and shallow fry them in oil. Add all chopped vegetables in shami kebab mixture, mix very well. Flatten them and make kebabs on your palm. Mughlai Vegetarian Shami Kebabs are soft and succulent kebabs that have robust earthy flavors and easily melt in the mouth. This recipe of Mughlai Vegetarian Shami Kebabs is a step-by-step and interesting recipe that is made from the most basic ingredient like Brown Chana which is easily available in our kitchen pantry.

So that's going to wrap it up for this exceptional food veg shammi shami kebab recipe recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!