Easiest Way to Prepare Speedy Veg cottage cheese kofta biryani recipe

Veg cottage cheese kofta biryani recipe. kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day. Kofta is a popular dish of the North Indian cuisine made in a variety of ways with different types of gravies. If you love cheese and cannot do without it, then here is a recipe that you would love to make at home.

Roll each ball in the spinach and potato mash to make koftas. Malai Kofta has always been my favorite among vegetarian side dishes. The first time I had this recipe was in one of the street food stalls in ' Dalhousie' in Kolkata. ' Dalhousie' is at the centre of old Kolkata and has been a landmark area of Offices and Markets….

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, veg cottage cheese kofta biryani recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg cottage cheese kofta biryani recipe is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Veg cottage cheese kofta biryani recipe is something that I've loved my whole life. They're fine and they look wonderful.

kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day. Kofta is a popular dish of the North Indian cuisine made in a variety of ways with different types of gravies. If you love cheese and cannot do without it, then here is a recipe that you would love to make at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg cottage cheese kofta biryani recipe:

1. {Prepare For of making kofta-.
2. {Get 3/4 cup of Carrot chopped.
3. {Prepare 1 of potato peeled.
4. {Take 1/2 cup of Green peas.
5. {Prepare 3/4 cup of Cauliflower cut into florets.
6. {Get 1/2 cups of chopped capsicum.
7. {Make ready 1 of Green chilli chopped finely.
8. {Get 2 tablespoons of Coriander finely chopped.
9. {Get 250 grams of cottage cheese(grated).
10. {Prepare to taste of Salt.
11. {Make ready 1/2 teaspoon of red chilli powder.
12. {Prepare 1/3 teaspoon of garam masala powder.
13. {Take 1/2 teaspoon of chaat masala.
14. {Get 2 tablespoon of besan or gram flour.
15. {Prepare 1 teaspoon of maida.
16. {Get as required of Oil for deep frying.
17. {Make ready For of gravy :.
18. {Prepare 4 of large tomatoes cubed.
19. {Make ready 2 teaspoons of coriander powder.
20. {Prepare 1 teaspoon of cumin powder.
21. {Get 1/2 teaspoon of turmeric powder.
22. {Prepare 1 tablespoon of garam masala.
23. {Prepare 1 teaspoon of chilli powder.
24. {Take 5 tablespoons of vegetable oil.
25. {Take 2 tablespoons of ginger garlic paste.

Kofta is popular in the Middle East as well as in South Asia. There are lots of variations of kofta, from meat based to pure vegetarian versions. The recipe I am sharing with you today is of Malai Kofta, which is a vegetarian kofta curry in a rich cream based gravy. Cottage Cheese Kofta Curry is very delicious and it is very simple to make.

Steps to make Veg cottage cheese kofta biryani recipe:

1. Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. Then remove it and keep it aside..
2. For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside..
3. Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes..
4. Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top..
5. Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required..
6. Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. Pour the saffron infused milk all over the top of the last layer of rice. Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly..
7. Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice..

Let's make the Cottage Cheese Kofta Curry. Divide the mixture into equal parts and roll out the koftas. You can make rounded or oval shaped Koftas. The Spicy Paneer Pulao With Vegetables Recipe, is a simple, nutritious and delicious rice recipe that is quick to make and is packed with spices. The addition of roasted vegetables, paneer, black pepper and spices, gives the additional punch and flavour to the Paneer Pulao.

So that is going to wrap it up with this special food veg cottage cheese kofta biryani recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!