Step-by-Step Guide to Make Homemade Cheesy Rava Balls Recipe(No potato/bread)

Cheesy Rava Balls Recipe(No potato/bread). Prepare rava upma,by adding mustartd seed and dal in oil and once they turn brown add in chopped green chillies and onions. Now add in the rava and give a stir till the rava turns light brown. Check salt and add required boiling water and cook it in upma consistency.

Cheese balls can be made in many different ways. The recipe shared here is super quick to make and the cheese balls can be deep fried, pan fried or even baked. how to make bread cheese balls with detailed photo and video recipe. a simple cheesy snack made from leftover bread slices, potato and cheddar or mozzarella cheese stuffing. the recipe is similar to potato cheese balls or corn cheese balls. it can be ideal evening snacks or perhaps a starter for your next potluck party.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy rava balls recipe(no potato/bread). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Prepare rava upma,by adding mustartd seed and dal in oil and once they turn brown add in chopped green chillies and onions. Now add in the rava and give a stir till the rava turns light brown. Check salt and add required boiling water and cook it in upma consistency.

Cheesy Rava Balls Recipe(No potato/bread) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Cheesy Rava Balls Recipe(No potato/bread) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy rava balls recipe(no potato/bread) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Rava Balls Recipe(No potato/bread):

1. {Prepare of ghee Oil/ for additional taste.
2. {Get of Mustard seeds.
3. {Get of dal Split yellow.
4. {Make ready of Curry leaves.
5. {Get of Green chillies red chilli chopped very finely or use little powder for kids.
6. {Get of Onions chopped finely.
7. {Prepare to taste of Salt ..
8. {Make ready 2 1/4 cup of Water Hot.
9. {Make ready 1 cup of Rava.
10. {Take of Stuffing.
11. {Prepare of Cheese cheese cheese Amul Slice Cut into small squares./ cubes/mozarella.
12. {Make ready of Coating.
13. {Prepare 2 tsp of Flaxseeds.
14. {Get 1/4 cup of Oats.
15. {Make ready 1/4 cup of Corn flakes - ( i used organic corn flakes).
16. {Make ready as required of Milk to dip the balls..

From savory to sweet, there are tons of cheesy appetizers to choose from. And lucky for you, they're all super easy to make. Take about one tablespoon of the potato mixture and shape it into a ball then flatten it. In the center add some grated mozzarella cheese and carefully close it into a ball.

Steps to make Cheesy Rava Balls Recipe(No potato/bread):

1. Prepare rava upma,by adding mustartd seed and dal in oil and once they turn brown add in chopped green chillies and onions..
2. Now add in the rava and give a stir till the rava turns light brown..
3. Check salt and add required boiling water and cook it in upma consistency..
4. Garnish with curry leaves..
5. Next,.
6. Mixie the ingredients for coating into a fine powder..
7. Once the upma is cooled,take a small ball out of it.Keep 2 to 3 cheese squares inside it as stuff  and roll it like a ball again..
8. Next,.
9. Dip each ball inside milk for the coating to stick to it and gently toss the balls in the oats-corn flakes powder and deep fry in medium hot oil..
10. Crispy hot cheesy rava balls are ready to roll :).

Make sure to completely enclose the mozzarella in the ball. Repeat the process with the rest of the potato mixture. In a small bowl add cornflour, flour and gradually add. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only.

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