How to Prepare Quick Baingan Recipe

Baingan Recipe. Hyderabadi Bagara Baingan Recipe: young brinjals (baingan)/eggplant, sauteed in a sweet-spicy gravy made using peanuts, sesame seeds, coconut, and cashew. Serve as a side with biryani or as an entree with steamed rice or paratha. Like lots of other Indian foods, it does, however, taste even better when it is reheated and eaten the next day.

Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, baingan recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baingan Recipe is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baingan Recipe is something which I have loved my whole life.

Hyderabadi Bagara Baingan Recipe: young brinjals (baingan)/eggplant, sauteed in a sweet-spicy gravy made using peanuts, sesame seeds, coconut, and cashew. Serve as a side with biryani or as an entree with steamed rice or paratha. Like lots of other Indian foods, it does, however, taste even better when it is reheated and eaten the next day.

To get started with this recipe, we must prepare a few ingredients. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Recipe:

1. {Take 1 of large Eggplant.
2. {Make ready 3 of Garlic Cloves.
3. {Prepare For of Bharta:.
4. {Take 3 tablespoons of Oil.
5. {Prepare 1 teaspoon of Nigella Seeds (Kalonji).
6. {Take 6 of Garlic Cloves, minced.
7. {Prepare 1 teaspoon of grated Ginger.
8. {Make ready 1 of Green Chilli, finely chopped.
9. {Take 1 of medium Onion, finely chopped.
10. {Take 2 of Tomatoes, finely chopped.
11. {Prepare 1 teaspoon of Red Chilli Powder.
12. {Take 1 tablespoon of Coriander Powder.
13. {Prepare 1/2 teaspoon of Turmeric Powder.
14. {Make ready to taste of Salt.
15. {Make ready 1 of Roasted Baingan Pulp.
16. {Prepare 1 tablespoon of Chopped Coriander.

This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. The main ingredients of this homely and delicious baingan ka bharta are onions, tomatoes, garlic, a few spices and of course baingan. Baingan is roasted in an open flame to give the bharta a smoky flavor.

Steps to make Baingan Recipe:

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes..

Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready. Home » Recipes » Brinjal Recipes. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. There are many recipes made with eggplant in regional Indian Cuisine. Baingan Bharta, Veg Punjabi Baingan Bharta Recipe Ringna Vatana is an authentic Gujarati subzi made by combining marinated brinjals and green peas.

So that is going to wrap it up with this special food baingan recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!