Bread sheera recipe. Dry roast the semolina in a heavy bottomed pan, stirring it all the time with a wooden spoon in a to and fro motion. Take it off the heat and allow it cool down a bit. Sheera is a simple yet wonderful dessert that can be made in jiffy.

Bread sheera recipe Marathi Recipes Masala Doodh - Marathi Recipe. Ghee roasted semolina is combined with milk (or water), sugar, and cardamom powder to make this crumbly sweet dish. Folks from Karnataka know it as Sajjige, rava kesari, North Indians call it suji ka halwa, whereas it is popularly known as sheera in Maharashtra.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread sheera recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread sheera recipe is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bread sheera recipe is something which I have loved my whole life. They're fine and they look wonderful.

Dry roast the semolina in a heavy bottomed pan, stirring it all the time with a wooden spoon in a to and fro motion. Take it off the heat and allow it cool down a bit. Sheera is a simple yet wonderful dessert that can be made in jiffy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread sheera recipe using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bread sheera recipe:

  1. {Prepare 5 of Bread White / Brown slices.
  2. {Make ready 3 tsp of ghee / clarified butter.
  3. {Prepare 1 tbsp of raisins / Kishimis.
  4. {Take 1 tbsp of cashew.
  5. {Take 1/4 cup of sugar.
  6. {Prepare 1 Cup of milk.
  7. {Prepare 1/4 tsp of cardamom powder.

In fact, every country seems to have its own version. Take a bowl, add all purpose flour, caster sugar, little salt, ghee, butter, yeast, milk and mix nicely to make a little soft dough. Transfer into a baking tray and give shapes like as shown in video. Banana sheera made with a twist of banana is made occasionally at home.

Steps to make Bread sheera recipe:

  1. Trim the sides of bread and cut into pieces..
  2. Now in a large kadai heat 3 tbsp ghee and roast 1 tbsp raisins and 1 tbsp cashew keep a side..
  3. Add in bread pieces and roast for 2 min.
  4. Roast till the bread slices turn golden and crisp.
  5. Further add 1 Cup milk and soak all the bread pieces.
  6. Boil for 2 min or until the bread turn soft.
  7. Mash the pieces well stirring continously.
  8. Cook till the ghee starts to separate from sides.
  9. Add in 1/4 cup sugar and stir well.
  10. Sugar dissolves and the starts to separate from pan.
  11. Cook till the lump is formed.
  12. Now add in roasted cashews,raisens and 1/4 tsp cardamom powder mix well..
  13. Finally serve bread sheera it's ready now.

Mainly on prayers eg, Satyanarayan puja as it's regarded of celestial nature. Liked by one at all, rich in taste and texture. Perfect blend of sugar, banana and semolina liked by kids too. Healthy and nutritious in nature, you may try this recipe on other days. bread halwa recipe Ingredients for this recipe are rava / sooji / samolina, milk, clarified butter (ghee), sugar, cardamom powder (elaichi) and dry friuts of choice like almond, cashew nut, pistachio etc.

So that is going to wrap this up with this special food bread sheera recipe recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!