Simple Way to Prepare Ultimate Onion, aubergine and tomato bake recipe

Onion, aubergine and tomato bake recipe. Quickly brown the aubergine slices on each side. Place a layer of the aubergine slices in a baking dish. Place some tomato slices over the aubergine, and then a few slices of onion.

Repeat the layers, finishing with sliced mozzarella. Put the onion and aubergine in a roasting tray or baking dish big enough for them to sit in a single layer. Toss in the oil and season with salt and pepper.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, onion, aubergine and tomato bake recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Onion, aubergine and tomato bake recipe is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Onion, aubergine and tomato bake recipe is something which I have loved my entire life.

Quickly brown the aubergine slices on each side. Place a layer of the aubergine slices in a baking dish. Place some tomato slices over the aubergine, and then a few slices of onion.

To get started with this particular recipe, we must first prepare a few components. You can cook onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion, aubergine and tomato bake recipe:

1. {Take 100 g of white bread.
2. {Get 100 g of Cheddar cheese.
3. {Get 2 of onions.
4. {Get 1 of aubergine.
5. {Make ready 1/2 teaspoon of chilli flakes.
6. {Get to taste of Salt.
7. {Get 1/2 teaspoon of black pepper.
8. {Prepare 1 tin of chopped tomatoes.
9. {Prepare 1 of garlic clove.
10. {Take 2 tsp of dried oregano.
11. {Prepare 1 tablespoon of coriander.
12. {Get of Baby tomatoes and red 🌶 to decorate.

Peel and slice the onion into half moons and chop the peeled potato, red pepper and aubergines into chunks the size of a nutmeg. In a large, wide frying pan or casserole, fry the onion in plenty of. Toss bread crumbs and remaining butter. In a small-sized casserole dish, arrange a layer of aubergine slices on the bottom and then pour over some tomato sauce - leave the kids in charge of layering the bake - the younger ones may need more guidance.

Steps to make Onion, aubergine and tomato bake recipe:

1. Preheat the oven to 180°C. In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside..
2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly.
3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it..
4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little..
5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling..
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Make sure all the cheese goes into the bake and not in their mouths! Sprinkle over some of the Parmesan and mozzarella. Sprinkle them evenly over the top of the eggplant, tomato, and cheese layer. Tent the baking dish with a sheet of heavy aluminum foil, arching it so it doesn't touch the crumb topping, and pressing it against the sides. I say tomato sauce, but in fact there's as much olive oil in here as there is tomato.

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