Easiest Way to Prepare Super Quick Homemade Healthy veg keema matar recipe

Healthy veg keema matar recipe. Prepare Raita: Drain excess liquid from cucumber and blot with paper towel. In medium bowl, mix together yogurt, cucumber, mint, onion, if using, and cumin. To serve, garnish with additional chopped cucumber and paprika, if desired.

This vegetarian kheema masala dish is made with soya granules instead of meat. Simple to make and very flavorful, the dish also contains peas and aromatic spices. This curry pairs best with naan, although you can also serve it with roti, paratha, or even rice.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, healthy veg keema matar recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prepare Raita: Drain excess liquid from cucumber and blot with paper towel. In medium bowl, mix together yogurt, cucumber, mint, onion, if using, and cumin. To serve, garnish with additional chopped cucumber and paprika, if desired.

Healthy veg keema matar recipe is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Healthy veg keema matar recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy veg keema matar recipe using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy veg keema matar recipe:

1. {Get 2 cups of soaked soya granules (properly squeezed).
2. {Prepare 1 cup of green peas.
3. {Prepare 1 of big chopped onion.
4. {Make ready 4 of green chillies chopped.
5. {Make ready 1 tsp of ginger garlic paste.
6. {Prepare 2 of chopped tomatoes.
7. {Get 1 tbsp of mustard oil.
8. {Take 1/2 tsp of red chilli powder.
9. {Get 1 tsp of coriander powder.
10. {Get 1/2 tsp of garam masala powder.
11. {Get 2 of bay leaves.
12. {Get 2 of cinnamon sticks.
13. {Prepare to taste of Salt.
14. {Get as required of Chopped coriander leaves for garnishing.

The word Keema is used for "minced meat". However, for this quick and delicious healthy broccoli recipe, I use minced broccoli and ginger. Stir-fried with Indian spices and peas, it can be served with fresh chapattis or Indian flatbread. This is that one dish that can easily make broccoli-haters surprise themselves because it tastes so good!

Steps to make Healthy veg keema matar recipe:

1. Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour..
2. Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes..
3. Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame..
4. While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well..
5. Cooked properly till the water of the granules is properly dried..
6. Garnished with green coriander leaves..
7. Serve hot with rice and chapati..

Learn to make Yummy Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani One of the most popular vegetarian main-course dishes is v. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay. Crunchy, sweet, and absolutely delightful - matar can be used in countless Indian recipes in a number of ways. There are numerous winter recipes which combine the ingredient to make the most of matar. How about exploring some recipes where this humble vegetable is a show-stopper by itself?

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