Easiest Way to Prepare Favorite Artichoke Veggie Recipe (Agkinares a lá polita)

Artichoke Veggie Recipe (Agkinares a lá polita). Chop and dice onion, dill and set aside. Remove the vegetables to a bowl with a slotted spoon. Correct the seasoning, add some chopped dill and serve.

Add the artichokes, potatoes and carrots and mix. In a large shallow saucepan, steam the onions, the carrots, the potatoes with oil. Spread the artichokes one by one onto the vegetables with the stem facing downwards.

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Chop and dice onion, dill and set aside. Remove the vegetables to a bowl with a slotted spoon. Correct the seasoning, add some chopped dill and serve.

To get started with this particular recipe, we must prepare a few components. You can cook artichoke veggie recipe (agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Artichoke Veggie Recipe (Agkinares a lá polita):

1. {Make ready 8 of Artichokes chopped.
2. {Get 1 of large Onion diced.
3. {Make ready 3 of Potatoes cut into cubes.
4. {Make ready 1 of large Carrot chopped.
5. {Take 1/2 cup of Dill diced.
6. {Take 2 cups of Olive Oil.
7. {Prepare 1 tablespoon of All Purpose Flour.
8. {Take of Water.
9. {Prepare of Salt.
10. {Make ready of Pepper.
11. {Take 1/2 of fresh Lemon Juice.

Add the remaining water, the salt, the pepper, the lemon juice, the flour dissolved in a small quantity of water. Add the flour, bouillon cube, water and lemon juice. Monitor the liquid levels and add a bit of water if needed. Add the artichokes and fresh dill and season with salt and freshly ground black pepper to taste.

Steps to make Artichoke Veggie Recipe (Agkinares a lá polita):

1. Chop and dice onion, dill and set aside..
2. In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice..
3. Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. Kali Orexi!!! 🙂.

This recipe is a twist on the traditional Greek recipe of Artichokes a la Polita! This recipe uses green beans instead, but it turns out just as delicious! It's Monday and I don't want to leave you without any ideas for your dinner today. Here's the artichokes with peas and carrots recipe I cooked yesterday. The quickest and easiest version possible!

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