Recipe of Speedy Veg shami kabab recipe

Veg shami kabab recipe. After the soaking period, cook the chickpeas along with salt until very soft. If you press the chickpea between your fingers it should mash easily. Drain the water and transfer the chana into blender and mash well without using water.

Grind the chick peas in mixie jar without water. Mash the potato and collect all ingredients together. How to make veg shammi kabab or shami kabab?

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, veg shami kabab recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

After the soaking period, cook the chickpeas along with salt until very soft. If you press the chickpea between your fingers it should mash easily. Drain the water and transfer the chana into blender and mash well without using water.

Veg shami kabab recipe is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veg shami kabab recipe is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg shami kabab recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg shami kabab recipe:

1. {Get 1 cup of Boiled jackfruit.
2. {Take 1 Piece of Potato.
3. {Make ready 2 tbsp of Mustard Oil.
4. {Prepare 2 tbsp of Gram Flour.
5. {Prepare 1 tbsp of Turmeric Powder.
6. {Take 1 tsp of Kashmiri lal mirch.
7. {Make ready 1 tbsp of kasoori Methi (Dried Fenugreek Leaves).
8. {Get 1 tbsp of Salt.
9. {Prepare 1 tbsp of Coriander Powder.
10. {Get 1 tbsp of Kitchen king powder.
11. {Prepare 1 tbsp of Coriander Leaves.

Grind to paste, add spices and shallow fry the kababs. Make the frankie dough first and make Frankies out of it. And fry the kebabs too. (see recipe) Now in a frankie keep two kebabs and add choopped onion slices, add lemon juice over the kebabs and sprinkle some chaat masala. Add onion, ginger, garlic, cumin powder, garam masala, amchur, green chillies, coriander leaves, and salt.

Steps to make Veg shami kabab recipe:

1. Take the boiled jack fruit and potatoes and mash them with the help of masher, then add gram flour and all the spices along with salt, combine them together and prepare a mixture..
2. Grease a pan with mustard oil and place the ingredients in the shape of kabab as shown in the image..
3. Sear them from both the sides..
4. Serve it with your favorite chutney or mayonnaise..

Mix using your hand or a wooden spatula till just incorporated. Wet your hands and tear off a walnut-size chunk of the mixture. Roll into a ball with your palms, and then flatten slightly to form a fat disk, smoothing the edges. Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries It makes with ground meat or chunks of meat stewed with Chana, gram masala , spices, ginger, garlic, and herbs. Mughlai Vegetarian Shami Kebabs are soft and succulent kebabs that have robust earthy flavors and easily melt in the mouth.

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