Basic Bread Pudding Recipe. Dried Cherries Add A Festive Touch To This Bread Pudding. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool.
The bread pudding should be puffed up and slightly golden on top when it is ready. In a large bowl combine the beaten eggs, cinnamon and cubed bread. Combine the sugar, vanilla, milk, and salt and pour into the baking dish over the bread cubes.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic bread pudding recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basic Bread Pudding Recipe is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Basic Bread Pudding Recipe is something which I have loved my whole life.
Dried Cherries Add A Festive Touch To This Bread Pudding. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool.
To begin with this particular recipe, we must prepare a few components. You can have basic bread pudding recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic Bread Pudding Recipe:
- {Take 4 slice of plain white bread.
- {Take 250 ml of milk.
- {Prepare 1 of egg.
- {Take 3 tbsp of castor sugar(or ordinary white sugar).
- {Get 1 tsp of vanilla extract(or essence).
- {Take 4 tbsp of unsalted butter.
- {Make ready 25 grams of chocolate chips (I'd always use more).
Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. This makes a good basic bread pudding. I mixed all the ingredients with the exception of the bread cubes for even distribution.
Steps to make Basic Bread Pudding Recipe:
- Preheat oven to 180°C..
- Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole..
- In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine..
- Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes..
- Add the chocolate chips on top..
- Bake the bread for 30-45 minutes, or until golden brown..
I then added the bread cubes and mixed so the bread would be evenly moistened. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. Think of those slices of bread as your canvas to experiment with add-ins, sauces, and toppings. Place bread cubes onto baking sheet. Combine toasted bread cubes and raisins in prepared casserole; set aside.
So that's going to wrap it up for this exceptional food basic bread pudding recipe recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

0 Comments