Simple Way to Make Any-night-of-the-week Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆

Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆. Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun Bhaja is a simple yet delicious recipe enjoy by Bengali.

In today's video we make a very simple and tasty fried item. Its brinjal or eggplant fry recipe. It is very easy and quick.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆 is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆 is something which I have loved my whole life. They are nice and they look wonderful.

Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun Bhaja is a simple yet delicious recipe enjoy by Bengali.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆:

1. {Prepare 2 of medium size Eggplant.
2. {Get of Salt as required.
3. {Take 1/4 teaspoon of brown sugar.
4. {Prepare 1 teaspoon of turmeric powder.
5. {Take 1 1/2 tsp of red chilli powder.
6. {Prepare 1/2 teaspoon of ginger garlic paste.
7. {Get of Mustard Oil for frying.

Begun is the bengali word for eggplant and bhaja means fried. It also makes a good appetizer. This side dish can be eaten with rice and fish curry or just as a snack. Begun is the bengali word for eggplant and bhaja means fried.

Steps to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆:

1. Cut the Eggplant into round shapes and clean it with water. Drain it and keep the Eggplant slices in a bowl..
2. Now put salt, termeric powder, red chilli powder, sugar, and ginger-garlic paste into it and give them a well mix. Now keep them aside for half an hour to marinate..
3. After the Marination, Take a frypan and put some mustard oil into it. Now heat it on stove. Put the marinated Eggplant slices into the oil and shallow fry them until it's 100% done..
4. Stop the flame immediately when all are fried..
5. Bangladeshi fried Eggplant is ready. Serve it with steamed rice, khichri or roti and paratha. Enjoy 😊..

Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. And we won't even go into how drop-dead gorgeous the finished product is. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun Bhaja is a Bengali dish and there are a lot of variations to this recipe.

So that's going to wrap this up for this exceptional food bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆 recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!