BREAD RECIPE. See how to bake bread at home. Recipes for white, wheat, and more with photos, video, and tips to help you make them. For banana bread even better than grandma used to make it, check out this recipe.
Slather warm slices with butter or jam, make a hearty sandwich, or serve alongside soup, salad or pasta. Cassava flour is an allergy-friendly starch that easily incorporates into a grain-free diet. Recipe creator Buckwheat Queen says, "Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten-free.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
BREAD RECIPE is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. BREAD RECIPE is something which I have loved my whole life.
See how to bake bread at home. Recipes for white, wheat, and more with photos, video, and tips to help you make them. For banana bread even better than grandma used to make it, check out this recipe.
To begin with this recipe, we have to first prepare a few components. You can cook bread recipe using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make BREAD RECIPE:
- {Get 4 1/2 cups of all purpose flour.
- {Make ready 1/2 cup of warn water/milk.
- {Take 1 tablespoon of yeast.
- {Prepare 70 ml of vegetable oil or margarine.
- {Make ready 8 tablespoons of sugar (divided).
- {Make ready 1 teaspoon of salt.
- {Get 1 of egg.
When you are just starting to bake bread, don't fuss with a lot of extra mix-ins or unusual ingredients. These rolls are simple, but a great recipe to master before you move onto more complicated (and equally delicious) dinner roll recipes. And if you find yourself having trouble proofing, check out our tips for how to proof bread when it's cold. This bread recipe goes perfectly with any dinner as a side or make a quick sandwich for lunch.
Steps to make BREAD RECIPE:
- Mix yeast, water and 2 tablespoon of sugar, cover for 5 minutes until it rises..
- Sieve your dry ingredients then add the cooking oil and mix thoroughly with your hand until you get a crumb like mixture..
- Add the egg to the yeast mixture, then combine the dry with the wet ingredients.
- Knead your dough thoroughly for about 10 minutes. Until you get a warm stretchy like dough. Cover it and let it sit in a warm place for 1 hour or until it rises..
- At this step, pre-heat your oven to 200 degree. And grease your bread pans..
- Make your preferred bread shapes..
- I always play with all shapes and designs..
- Let the dough rise again for about 20-30 mins, or until they double in size..
- To make your bread glossy and shinny, I like to brush the dough with egg wash right before I bake. To make egg wash, add water or milk to an egg and whisk it. (this step is optional).
- Bake your goodies for 15-20 mins at 200 degrees..
- Tadaaa.
- Happy cooking..
It is so easy to make and everyone will love the fresh, warm flavor of homemade bread. Storing homemade bread: Usually our baked bread does not last long enough to even store it or keep out longer than that day. Now though is a great time to have some. Sue Violette, of Neillsville, Wisconsin says, "A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. This recipe uses all-purpose flour because it's the most common type stocked in the average kitchen.
So that's going to wrap it up for this special food bread recipe recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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