Simple Way to Prepare Any-night-of-the-week Dahi baingan - odiya recipe

Dahi baingan - odiya  recipe. Wash the curry leaves (bhusanga patra). Heat oil in a pan and deep fry the sliced eggplant (baigana) and keep it aside. Again heat oil (refine oil) and add phutana,green chilies and curry leaves (bhusanga patra).

Heat oil in a frying pan and fry the brinjal pieces to a golden brown color. Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the Odia cuisine.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dahi baingan - odiya  recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wash the curry leaves (bhusanga patra). Heat oil in a pan and deep fry the sliced eggplant (baigana) and keep it aside. Again heat oil (refine oil) and add phutana,green chilies and curry leaves (bhusanga patra).

Dahi baingan - odiya  recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dahi baingan - odiya  recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi baingan - odiya  recipe using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dahi baingan - odiya  recipe:

1. {Prepare 250 gms of Eggplant/Brinjal.
2. {Prepare 200 gms of curd.
3. {Prepare 2 of Green chilies - finely chopped.
4. {Make ready 2 of Dry red chillies.
5. {Make ready 1 tbsp of Phutana (Cumin,Mustard seed,Methi, Black cumin).
6. {Prepare 1 bunch of Curry leaves.
7. {Take 1 tsp of Chilli Powder.
8. {Make ready 1 pinch of hing.
9. {Prepare 1/2 tsp of Cumin Powder.
10. {Take 2 tsp of Sugar.
11. {Take 3 tbsp of Oil.
12. {Take to taste of Salt.
13. {Take 1 tbsp of Coiriander leaves.

A simple dish that goes well with rice and pulao, it takes minimal effort to make this at home. dahi baingan recipe brinjal curry in curd with detailed photo and video recipe. a unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yoghurt curry. it is a popular curry from the bengali and odia cuisine, but similar curry is prepared from the kashmiri cuisine too. it can be an ideal curry for lunch or dinner when served with roti / chapathi. Dahi Baigan not only usually accompanies the Odia thali in the dinner served in marriage parties, it is also included in the menu on many other occasions. This way of cooking the brinjal with curd, is a typical Odia phenomenon.

Steps to make Dahi baingan - odiya  recipe:

1. Cut the eggplant into thin slice..
2. In a bowl Add sliced banana, 3/4tsp chilli powder, turmeric powder, jeera powder and salt and mix well..
3. Blend the curd with salt and hing and keep aside..
4. Heat oil in a pan and deep fry the sliced eggplant and keep it aside..
5. Again heat oil and add phutana, green chilies, red chilli and curry leaves and saute for a minute..
6. Now add fried eggplant and mix well..
7. Then add salt, 1/4tsp chilli powder,1/4 tsp jeera powder, hing and sugar and stir well..
8. Last, add the blended curd and mix well..
9. Sprinkle the coriander leaves and serve with rice..

Although there are various recipes of dahi baingan or brinjal in Curd /Yogurt Gravy, yet this one is unique to the Oriya style of cooking, where the fried Brinjals are burried in a curd gravy with minimal spics and more so acts like a raita, with the curd not overly cooked. Pout the spices in the baingan-dahi bowl and give everything a good mix with spoon. Bonus Recipe: You can also cook Odia-style dahi bhindi in with the same recipe. All you need to do is replace the baingan with bhindi and deep fry the latter. In this case, do not slit or cut the bhindis; instead, fry them as is.

So that's going to wrap it up for this exceptional food dahi baingan - odiya  recipe recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!