Chicken Bread (Ramadan Recipe). Working one bread slice at a time, roll the bread with a rolling pin until flat. Repeat with the rest of the bread slices. Roll each bread slice in a cone shape and feel with a tablespoon of chicken mixture and grated cheese.
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Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bread (ramadan recipe). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bread (Ramadan Recipe) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken Bread (Ramadan Recipe) is something that I've loved my entire life.
Working one bread slice at a time, roll the bread with a rolling pin until flat. Repeat with the rest of the bread slices. Roll each bread slice in a cone shape and feel with a tablespoon of chicken mixture and grated cheese.
To get started with this particular recipe, we must prepare a few components. You can cook chicken bread (ramadan recipe) using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bread (Ramadan Recipe):
- {Prepare of for dough.
- {Get 4 cups of all purpose flour.
- {Take 1 tbsp of sugar.
- {Take 1/4 tsp of salt.
- {Get 4 tbsp of oil.
- {Get 2 tbsp of yeast.
- {Prepare 1/2 cup of milk.
- {Make ready of filing.
- {Make ready 1/2 kg of boneless chicken.
- {Make ready 1/4 cup of oil.
- {Make ready 1 of onion.
- {Make ready 3 tbsp of soya sauce.
- {Make ready 1/4 tsp of salt.
- {Make ready 1/4 tsp of chilli powder.
- {Get 1/4 tsp of black pepper powder.
- {Make ready 1/2 cup of ketchup.
- {Take of Coriander(haraa dhania).
- {Prepare 1 of egg.
- {Prepare of Water as required.
Blend the garlic, ginger and onion into a smooth paste in a blender, or grate finely and add to a mixing bowl. Add the rest of the kabab mix ingredients and mix well. Grind or crush the biscuits to fine crumbs and place in a shallow Bowl. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.
Instructions to make Chicken Bread (Ramadan Recipe):
- Add in a large bowl flour,yeast,salt,sugar and oil. Mix well..
- Add gradually milk and water.And knead until dough smooth..
- Cover and leave for 1 & 1/2 hours in a warm place..
- Add in pan oil and chopped onion. Fry onion when it golden brown..
- Now add chicken and cook for 2 min on high flame..
- Add soya sauce and cook for 1 min. Now add all spices (salt,black pepper powder,chilli powder)..
- Add ketchup and cook for 4-5 mins.Add coriander..
- Chop chicken coarsely..
- After 1& 1/2 hours knead the dough until smooth..
- Now divide the dough in three pieces.
- Take one piece of dough in make a rectangle shape..
- Take a chicken and put in the med of dough..
- Cut the each side of the dough with the help of knife..
- Now fold the one by one strip.repeat this process and make your own choices bread..
- Dust the flour on baking tray.and make all breads..
- Now brush egg on all the breads.And preheat the oven at 180 c..
- At 180 c bake bread for 20-25 mins..
- Serve..
The filling will Mix half kg chicken minced with one and half tablespoons of salt, half table spoon of black pepper, half tablespoon white pepper, two finely chopped green chilies, two tablespoons coriander leaves and one tablespoon of garlic ginger paste. Crush four bread slices to make crumbs. Marinate chicken and leave it as it for almost one hour. Whether you are yourself observing or just want to explore and learn more, these are some of the Ramadan recipes we really love for this special and important time of year. Chicken livers may be substituted for beef, if you choose.
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