How to Make Speedy Eggplant Recipe (Baingan masala)

Eggplant Recipe (Baingan masala). Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce.

One Indian vegan recipe that is my favorite yet simple to make is Eggplant Masala. Some call this dish brinjal masala, which is a northern Indian dish popular among locals. This dish has a rich flavor and great aroma since I add garlic, ginger, red onion, and spices like Garam Masala.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant recipe (baingan masala). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Eggplant Recipe (Baingan masala) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant Recipe (Baingan masala) is something that I've loved my whole life. They are fine and they look wonderful.

Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant recipe (baingan masala) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Recipe (Baingan masala):

1. {Prepare 300 grams of small brinjals.
2. {Prepare 1 of big onion sliced.
3. {Prepare 1 of small garlic peeled.
4. {Take 1 inch of ginger cut into pieces.
5. {Get Few of coriander leaves.
6. {Prepare 2 tbsp of groundnut.
7. {Take 2 tbsp of freshly grated coconut.
8. {Get 1 tbsp of sesame seeds.
9. {Get 1 tsp of jeera.
10. {Prepare 1 tsp of red chilli powder.
11. {Get 1 tbsp of coriander powder.
12. {Take 1 tsp of garam masala powder.
13. {Make ready 1/2 tsp of turmeric powder.
14. {Take to taste of salt.

The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. The baingan (eggplant) is first roasted separately and then combined along with the tomato masala giving it the special touch. Baingan masala is a popular Indian vegetarian recipe made with Eggplants/ Brinjals/ Aubergines and spices. It is undoubtedly, India's favorite Brinjal recipe, closely followed by Brinjal curry and Bharwan Baingan.

Steps to make Eggplant Recipe (Baingan masala):

1. Clean and slit brinjals soak in water set aside till then prepare masala watch full video on youtube https://youtu.be/sMSE9OUKots.
2. Heat a tbsp oil in a pan add sliced onions once golden add ginger and garlic saute till golden add coriander leaves mix well remove onto a plate.
3. In same pan add groundnut coconut sesame seeds and cumin seeds roast until golden on medium heat remove them too.
4. Grind all roasted ingredients adding little water into a fine paste.
5. In a pressure cooker add oil when oil is just warm add red chilli turmeric coriander powder garam masala powder salt saute few seconds.
6. Add masala paste sautey till oil comes out if masala is sticking to bottom add little water and cook again make sure oil seperates out nicely.
7. Now add brinjals if brinjals are too big cut them into 2 or 4 pieces and then add into masala.
8. Now saute the brinjals on high heat with masala for a minute or two then add a glass full of water close lid and pressure cook until 2 whistles.
9. If using vessel boil the preparation and simmer till brinjals are tender.
10. Open cooker once pressure is completely gone garnish with loads of coriander leaves serve with chapati phulka rice.

When onions are translucent, add cayenne pepper, cumin, turmeric, salt, and garam masala. Sauté for a few minutes until spices have cooked. Once onions and spices have cooked together, add diced eggplant. Cook eggplant until it is soft — you will have to cover, stir, cook and repeat to get it there. Punjabi baingan ka bharta requires that the eggplant is roasted.

So that is going to wrap it up with this special food eggplant recipe (baingan masala) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!