Recipe of Homemade Baingan Bartha recipe

Baingan Bartha recipe. Baingan Bharta Recipe from Julie Sahni. Sabra Krock for The New York Times This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher.. Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking.

Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India. Even those who don't like baingan (eggplant / aubergine) cherish this tasty curry.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, baingan bartha recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baingan Bartha recipe is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Baingan Bartha recipe is something which I have loved my entire life. They're nice and they look fantastic.

Baingan Bharta Recipe from Julie Sahni. Sabra Krock for The New York Times This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher.. Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking.

To begin with this particular recipe, we must prepare a few ingredients. You can have baingan bartha recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baingan Bartha recipe:

1. {Take 1/2 cup of cooked green peas.
2. {Make ready 1 tbsp of coriander leaves for garnishing.
3. {Prepare 1/2 tbsp of coriander powder, garam masala powder,.
4. {Prepare 1/2 of red chili powder.
5. {Prepare 1/4 tsp of cumin powder, turmeric powder.
6. {Get 1 of number eggplant(medium sized).
7. {Make ready 11/2 cup of finely chopped onions.
8. {Make ready 4 of number garlic.
9. {Get 3 tbsp of oil.
10. {Make ready to taste of Salt.
11. {Prepare 1 of nos slit green chilli.
12. {Take 1 of number tomato.

This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing. Baingan Bharta has many fans all over the world.

Steps to make Baingan Bartha recipe:

1. Apply some oil to the eggplant..
2. Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake. Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10- 15 minutes to cook the whole eggplant. Once it is fully cooked, wait for it to cool down and than peel off the skin and mash well..
3. Heat oil in a pan add garlic, green chilli and chopped onions and fry over medium flame until light golden brown..
4. Add red chili powder, garam masala powder, coriander powder and turmeric powder. Stir well and chopped tomatoes and cook till tender. Now add the mashed eggplant, cooked peas and salt and stir for 5-6 minutes on a medium flame..
5. Garnish with chopped coriander leaves.
6. Served hot with chapatis or as a side dish with rice..

This Baingan Bharta is just one of the several versions of Eggplant Bharta from north India. This is also one of the most popular Kathiyawadi food of Gujarat. The word 'Bharta' ( pronounced BHURR-taah ) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. The Baingan or brinjal cooked directly. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe.

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