Recipe of Speedy Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy & delicious baingan bharta recipe// roasted eggplant. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.

To begin with this recipe, we must prepare a few ingredients. You can have easy & delicious baingan bharta recipe// roasted eggplant using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:

1. {Take 1/ 400 grams of Baingan / Brinjal.
2. {Take 4 tbsp of Mustard oil.
3. {Take 1 tsp of Jeera.
4. {Take 1/2 tsp of Rai.
5. {Make ready 2 of green chillies.
6. {Get 1 tbsp of Ginger garlic paste.
7. {Take 4 pinch of Hing.
8. {Prepare 1/2 of Turmeric powder.
9. {Take 1 tsp of Coriander powder.
10. {Take 2 of Onion medium sized.
11. {Prepare 3 of Medium sized tomato.
12. {Prepare As per taste of Salt.
13. {Take 2 tbsp of Coriander leaves.

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Instructions to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:

1. Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil..
2. Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning..
3. Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly..
4. Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while..
5. Now add ginger garlic paste and green chillies and mix well. Then add onions to it..
6. Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing..
7. Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it..
8. Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases..
9. When the tomatoes are cooked properly add your mashed baigan to it and mix well..
10. Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves..
11. Here the Baigan Bharta is ready to be enjoyed...!!!.

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