How to Prepare Speedy Easy herbed bread (modified from King Arthur Flour recipe)

Easy herbed bread (modified from King Arthur Flour recipe). Combine the milk, butter, sugar, and salt in a microwave-safe measuring cup or bowl; or in a saucepan. Heat, stirring, until the butter melts. Let the mixture cool to lukewarm.

When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Place the bread in the oven and pour the boiling water into the frying pan below. If you are nervous about baking bread, this herb bread recipe is perfect for you.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy herbed bread (modified from king arthur flour recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Combine the milk, butter, sugar, and salt in a microwave-safe measuring cup or bowl; or in a saucepan. Heat, stirring, until the butter melts. Let the mixture cool to lukewarm.

Easy herbed bread (modified from King Arthur Flour recipe) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy herbed bread (modified from King Arthur Flour recipe) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy herbed bread (modified from king arthur flour recipe) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy herbed bread (modified from King Arthur Flour recipe):

1. {Get 4 cups of bread flour + extra for dusting.
2. {Prepare 3 tsp of herbs de Provence.
3. {Make ready 2 tsp of salt.
4. {Prepare 1.5 tsp of sugar.
5. {Prepare 2 tsp of instant dry yeast.
6. {Make ready 1.5 cups of warm water.
7. {Take 1 of egg for eggwash, lightly beaten.

Even if you're a seasoned bread baking pro, this homemade herb bread is a nice break from the typical long bread baking process. Gradually mix in the next three cups of flour. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor. This homemade Italian bread recipe has a delightfully crusty texture and farm fresh herb seasoning.

Instructions to make Easy herbed bread (modified from King Arthur Flour recipe):

1. Mix all dry ingredients together in a bowl and form a well in the center.
2. Add 1.5 cups of warm water gradually and stir.
3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
9. Note: dough will be a little sticky and soft. Dust with extra flour as needed..

The easy recipe is so simple that anyone can easily make a crusty herb bread! Artisan breads like this are always the hit of any gathering. You can even create your own special-purpose flours at home: we've got a recipe for Homemade Self-Rising Cornmeal Flour that combines all-purpose flour, cornmeal, baking powder, and salt. If you're cooking gluten-free, you will want to work. In a large bowl fold together flour, yeast, salt sugar, oregano, thyme, marjoram, and thyme with a rubber spatula.

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