Steps to Prepare Ultimate Brinjal/ Aubergine vegan recipe

Brinjal/ Aubergine vegan recipe. Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.

And now this vegan recipe takes any Indian 'fakeaway' Aubergine bhaji is actually also 'accidentally vegan'. You'll probably find that your local restaurant's version of this is completely plant-based too. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brinjal/ aubergine vegan recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.

To begin with this particular recipe, we must first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brinjal/ Aubergine vegan recipe:

1. {Get 1 tbsp of corn flour.
2. {Make ready 1 tbsp of plain flour.
3. {Prepare 1 tbsp of gram flour.
4. {Get 1/2 tsp of turmeric powder.
5. {Take 1/2 of coriander powder.
6. {Make ready 1/2 of chilli powder.
7. {Make ready 1/2 of cumin powder.
8. {Prepare 1/3 tsp of Black pepper powder.
9. {Prepare 1 tbsp of ginger garlic paste.
10. {Get 1/2 cup of water.
11. {Get 1 of middle aubergine/ brinjal.
12. {Get 1 tbsp of oil.
13. {Make ready of Oil for fry.
14. {Prepare of Salt as a taste.

This aubergine curry serves four and takes under an hour. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil.

Steps to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste..
2. Now cut the brinjal into slices not too thin and not too thick..
3. Put slices in the paste and magnet it, keep aside for 10 min..
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
5. Now our brinjal fry is ready for eat..

It is a low calorie vegetable with. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty. Vegan Potato & Chickpea Indian Dry Fry Recipe - Vegan Recipes.

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