How to Prepare Any-night-of-the-week Our Family's Mapo Eggplant Recipe

Our Family's Mapo Eggplant Recipe.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, our family's mapo eggplant recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Mapo Eggplant Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Our Family's Mapo Eggplant Recipe is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Mapo Eggplant Recipe:

1. {Prepare 100 grams of Ground pork.
2. {Make ready 1 tbsp of Vegetable oil.
3. {Take 1 of clove's worth Finely chopped ginger.
4. {Prepare 1 of clove's worth Finely chopped garlic.
5. {Prepare 1 tsp of Doubanjiang.
6. {Prepare 1 tsp of Tianmianjiang.
7. {Make ready 2 tbsp of or more Chopped Japanese leek.
8. {Take 4 of to 5 Japanese eggplant.
9. {Make ready 200 ml of ● Water.
10. {Get 2 tsp of ● Chicken stock granules.
11. {Prepare 1 tbsp of ● Sake.
12. {Make ready 1 tsp of ● Sugar.
13. {Prepare 1 1/2 tbsp of ● Soy sauce.
14. {Make ready 1 dash of Pepper.
15. {Take 2 tsp of ★ Katakuriko.
16. {Make ready 3 tsp of ★ Water.
17. {Make ready 1 tbsp of Sesame oil.
18. {Get 1 of dash, (to taste) Young green scallion (for color).

Steps to make Our Family's Mapo Eggplant Recipe:

1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W..
2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.).
3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium)..
4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes..
5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan..
6. Dish it up in a plate and sprinkle with chopped young scallions..

So that is going to wrap it up for this exceptional food our family's mapo eggplant recipe recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!