Recipe of Favorite Stuffed Layered Cut Brinjal Fry Recipe

Stuffed Layered Cut Brinjal Fry Recipe. Great recipe for Stuffed Layered Cut Brinjal Fry Recipe. Brinjal is one of the vegetable that is not used by many, but they provide us with good nutrition and health benefits. So it should be included in our diet.

Method - How to make Stuffed Brinjal Fry Peel the potatoes and dip them into the water. Wash the brinjals thoroughly with water. Mix salt, turmeric powder, red chilli powder, garam masala, anise seeds, amchoor powder, green chilli and ginger in a plate.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stuffed layered cut brinjal fry recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stuffed Layered Cut Brinjal Fry Recipe is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Stuffed Layered Cut Brinjal Fry Recipe is something which I have loved my entire life. They're fine and they look wonderful.

Great recipe for Stuffed Layered Cut Brinjal Fry Recipe. Brinjal is one of the vegetable that is not used by many, but they provide us with good nutrition and health benefits. So it should be included in our diet.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed layered cut brinjal fry recipe using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Layered Cut Brinjal Fry Recipe:

1. {Make ready 2 of brinjal(600 gms).
2. {Get 11/2 tbsp of curd.
3. {Prepare 1 tbsp of cumin powder.
4. {Prepare 1 tbsp of garam Masala powder.
5. {Make ready 1 tbsp of red chilli powder.
6. {Take 1/2 tsp of turmeric power.
7. {Get 1 tsp of green chilli paste.
8. {Prepare 1 tbsp of ginger garlic paste.
9. {Get to taste of Salt.
10. {Take 1 tbsp of oil for fry.
11. {Prepare leaves of Some freshly chopped coriander.

Heat the ghee in a pan and add the asafoetida, garlic, ginger, green chilli, and cumin seeds. Fry for about a minutes until the garlic is translucent. Be careful not to burn the garlic. Add the cauliflower, grated potatoes and carrots and then stir in the turmeric and chilli powder and fry for about ten minutes.

Instructions to make Stuffed Layered Cut Brinjal Fry Recipe:

1. Cut the brinjal straight leyer cut like this.
2. Take a plate add all spices,green chilli paste,ginger garlic paste, salt,curd and 1or2 tbsp water mix it and make thick paste.
3. Now take a brinjal stuff Masala properly and rest it in a 5 minutes.
4. Take a pan add heat 1tbsp oil add masala coated brinjal cover the lid and cook it in low flame just 3 minutes.
5. After 3 minutes open the lid and turn it fry it another 3 minutes.
6. After another 3 minutes it's don take this on a plate serve this brinjal fry garnish some fresh chopped coriander leaves and salad..

Its fleshy fruit easily absorb oils and flavors making it the ideal canvas for making stuffed versions, fried or layered like in Mousakka. Brinjal curry was the first curry I ever cooked, when I was nine years old. Since then I have learnt a few good tricks for preparing them, like this stuffed feta, mint and tomato aubergine, baked in the oven. Cut the brinjal flesh into cubes and fry until browned. Add the onion, tomatoes, garlic and tomato paste.

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