Recipe of Homemade Vegan Ocra (Lebanese Recipe)

Vegan Ocra (Lebanese Recipe). Chop the onion and heat a deep skillet (with cover). Meanwhile, peel and mash the garlic with a teaspoon of salt till the mixture is pasty. Vegan Ocra (Lebanese Recipe) This is a vegan version of Lebanese ocra.

It was one of the first dishes I made when i left home and I still make it to this day exactly the same way. If you're looking for other vegan okra recipes, check back in as I will be making Lebanese okra stew shortly 📖 Recipe. It's simple to make using only four ingredients.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vegan ocra (lebanese recipe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chop the onion and heat a deep skillet (with cover). Meanwhile, peel and mash the garlic with a teaspoon of salt till the mixture is pasty. Vegan Ocra (Lebanese Recipe) This is a vegan version of Lebanese ocra.

Vegan Ocra (Lebanese Recipe) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Vegan Ocra (Lebanese Recipe) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):

1. {Take 400 g of frozen ocra.
2. {Make ready 1 of medium onion roughly chopped.
3. {Get 1 of tomato.
4. {Get 5 cloves of garlic.
5. {Make ready 1/2 bundle of fresh chopped coriander.
6. {Get 1 tbsp of tomato paste.
7. {Make ready 1/2 tsp of dried coriander.

Well suited for roasts or with other roasted vegetables. Sliced onions and okra pan-fried in olive oil Add tomatoes, seven spice and salt, and toss for a few minutes, add water and lemon if you are using it. Adjust spices and salt to taste if necessary and serve. Mediterranean Bamyeh Okra and Tomato Stew Recipe.

Steps to make Vegan Ocra (Lebanese Recipe):

1. Chop the onion roughly into medium sized cubes.
2. Defrost the ocra and wash away remaining dirt.
3. Peel and dice the tomato.
4. Fry the onion in a pot.
5. Once the onion gets translucent, add the ocra and mix until the ocra changes color.
6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix.
7. Add 1/2 a cup of water and allow to boil.
8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes..

Some of the traditional Okra recipes include the addition of meat (ground or chunks or lamb meat) along with a side of rice and vermicelli. The vegan bamia is usually made during the Christian fasting season as people must eat plant-based food only and this vegan okra makes an appearance on the menu. This is my mum's recipe , although she is Russian, she spent most of her life living in Jordan and have learned Middle Eastern cooking from our Arab neighbors. Top okra lebanese recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.. My vegetarian ( or vegan) version of Jambalaya.

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