Simple Way to Prepare Super Quick Homemade Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)

Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tandoori-soyabean stuffed eggplant recipe(restaurant style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori-soyabean stuffed eggplant recipe(restaurant style) using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):

1. {Prepare of For stuffed tandoori eggplant-.
2. {Get 2 of eggplant.
3. {Take 1 cup of soaked & boiled soyabean.
4. {Make ready 1 of onion(diced).
5. {Take 1 of tomato(chopped).
6. {Prepare 2 of garlic cloves(sliced).
7. {Get 5 tbsp of vegetable oil.
8. {Take of as required Grated cheese.
9. {Take 1 tsp of green chillies(chopped).
10. {Make ready 1 tsp of red chilli powder.
11. {Get 1/2 tsp of cumin seeds.
12. {Get 1 bunch of fresh coriander.
13. {Get to taste of Salt.
14. {Prepare of For curry-.
15. {Prepare 1 tsp of mustard seeds.
16. {Get 1 tsp of fennel seeds.
17. {Make ready 1 tsp of coriander seeds.
18. {Get 1/4 tsp of asafoetida powder.
19. {Get 1/4 tsp of garam masala.
20. {Get 1 tsp of tandoori masala.
21. {Get 1/4 tsp of amchur powder.
22. {Make ready 3/4 tsp of turmeric powder.
23. {Get 1/2 cup of chopped onion.
24. {Make ready 3 cloves of garlic.
25. {Take 1 inch of piece of ginger.
26. {Get to taste of Salt.

Instructions to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):

1. Peel the eggplant from three sides. It helps to stuff the eggplants easily & hold there shape after being cooked..
2. Heat 2 tbsp oil & fry the eggplants till changes colour to brown..
3. Heat another pan with 2 tbsp oil, add cumin seeds & then chopped onions. Cook till they get translucent..
4. Add chopped garlic to the fried onions. Add chopped tomatoes & green chillies, stir well..
5. Add soybean to the mixture & cook it till it gets well combine. Add red chilli powder, grated cheese, salt & stir well. Allow the eggplants & soya bean mixture to cool down before stuffing..
6. Open the slit.Stuff soybean mixture into eggplant.Seal with wooden toothpicks..
7. Prepare the gravy- Blend all the spices together in a blender in powder form..
8. Add ginger, garlic,onion in the same blender & blend again..
9. In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spices like asafoetida powder, turmeric powder, garam masala,amchur powder & tanduri masala..
10. Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it..
11. Cover the kadhai with a lid & cook on low flame for 4-5 mints. Then switch off the flame..
12. Soybean stuffed Tandoori Eggplant is ready to serve..
13. Transfer it to a serving plate & decorate with chopped coriander,onion rings & tomato..
14. Serve it with phulkas, rotis or rice..

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