Step-by-Step Guide to Make Homemade Aloo methi veg recipe

Aloo methi veg recipe. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aloo methi veg recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

Aloo methi veg recipe is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Aloo methi veg recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have aloo methi veg recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo methi veg recipe:

1. {Make ready 250 gram of Chopped methi.
2. {Take 100 gram of Chopped potatoes.
3. {Get 1-2 of chopped chilli.
4. {Prepare 1/2 tsp of red chilli powder.
5. {Prepare 1 tsp of turmeric powder.
6. {Get 1 tsp of coriander powder.
7. {Take 1/2 tsp of garam masala powder.
8. {Prepare 1 tsp of cumin seeds.
9. {Get 1/2 of dry mango powder.
10. {Prepare 3 tsp of cooking oil.
11. {Make ready to taste of Salt.

Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Making aloo methi recipe: Heat the oil in a pan on medium heat. Once hot add cumin seeds, let them sizzle. Add dried red chili and saute for a minute.

Steps to make Aloo methi veg recipe:

1. Heat oil in a kadai.add the cumin seeds and potatoes.saute the potatoes for some minutes till the stary looking crisp and are lightly browned from the edges..
2. Add the choppchopped green chilli, coriander powder, turmeric powder, red chilli powder, dry mango powder. Mix gently and cook on a medium flames for 5 minutes stirring occasionally..
3. Now add the methi levels stir very well..
4. Add salt, garam masala powder. give a nice stir and let the methi levels cook on a medium flames for 6-7 minutes. Will stirring occasionally..
5. Serve hot with parathas or roti...enjoy.....

Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy! Aloo Methi Recipe or Potato With Methi Leaves is the famous Indian main course dish made with Aloo and Methi. In every Indian household, this combination of aloo and methi is cooked in several different styles.

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