Recipe of Perfect [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants. Take the steamed eggplant out of the steamer. Once the eggplant has been steamed to your liking, open the steamer or remove the lid. Take the eggplant out of the steamer with kitchen tongs or a fork.

Slice the eggplant in halves and steam, the remove from the steamer, allow to cool and then slice into thin strips. colander or sieve; pot; Bring a pot of water to a boil. Put the colander or sieve over or in the pot and make sure it does not touch the water. Then remove the eggplant and squeeze as much liquid out as possible.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, [farmhouse recipe] chinese-style chilled steamed eggplants. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is something which I've loved my whole life. They are nice and they look wonderful.

Take the steamed eggplant out of the steamer. Once the eggplant has been steamed to your liking, open the steamer or remove the lid. Take the eggplant out of the steamer with kitchen tongs or a fork.

To begin with this particular recipe, we have to prepare a few components. You can have [farmhouse recipe] chinese-style chilled steamed eggplants using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. {Take 3 of Eggplants (small Japanese type).
2. {Get of "A" ingredients:.
3. {Get 2 1/2 tbsp of Soy sauce.
4. {Prepare 1 tbsp of Vinegar.
5. {Take 1 tsp of Sugar.
6. {Take 1 tsp of Sesame oil.
7. {Make ready 1 dash of Chinese red chili pepper oil.
8. {Prepare 1 of Minced leek.

Similar to the Chinese cold dish of eggplant dressed in sesame oil, soy sauce, and garlic, it's in this same vein of minimalist preparation. The idea is to scoop out the flesh after steaming, toss it in oil, vinegar, and whatever other seasonings you have on hand. Halve eggplants and place in a steamer. Remove from steamer and let cool.

Steps to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes..
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge..
3. The flavour will soak in for a delicious taste..
4. --.

When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant. Try them Tony Tan's way in a Hakka-style dish, where the eggplant are stuffed with prawns then deep-fried; or steamed Shandong-style before being topped with a sesame dressing. But if we're talking all-time favourites, it's got to be eggplant done Sichuan-style: fish-fragrant eggplant by Dainty Sichuan and Dan Hong, or braised with chilli. The Best Eggplant Chinese Style Recipes on Yummly The Best Cold Eggplant Recipes on Yummly

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