Step-by-Step Guide to Make Perfect Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency.

Stir Fry Eggplant with Chicken is so easy and simple to make. All Reviews for Spicy Chicken and Eggplant Stir-Fry. Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something which I've loved my entire life.

Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. {Make ready 2 tablespoons of sesame oil (no canola oil is used as no deep frying in this recipe).
2. {Prepare 1 tablespoon of minced garlic (about 6 large cloves).
3. {Take 2 tablespoons of sliced ginger.
4. {Make ready 1 tablespoon of sesame seeds.
5. {Prepare 1 tablespoon of cornstarch, mixed with 2 tablespoons water.
6. {Prepare 2 tablespoons of oyster sauce.
7. {Get 2 tablespoons of soy sauce.
8. {Take 1 tablespoon of fish sauce (instead of vinegar).
9. {Make ready 2 tablespoons of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
10. {Get 2 tablespoons of water.
11. {Prepare of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
12. {Prepare of Skinned Eggplant sliced as desired.
13. {Prepare of Carrots cut into stripes.
14. {Take of Green onions.
15. {Make ready of Steamed white rice.
16. {Take of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
17. {Prepare of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

This quick and easy stir-fried chicken dish with Thai eggplant and red chili paste is one the most popular dishes at the restaurant. We use the meat from a nice big chicken leg, but you can use the same recipe to make it with chicken breast, pork, or even beef. Serve with a nice helping of delicious. Transfer eggplant stir-fry to a plate and drizzle with remaining sauce.

Instructions to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Steam the eggplants and the carrots separately.
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
4. Now add the already chicken cubes on top of step 3..
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

Like recipes that are veggie centric and use the meat as a Flavoring and not the main idea. Added a few sliced scallions and a thinly sliced red pepper as we had those on. · Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Stir the chicken back into the pan, and add the fish and soy sauce mixture.

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