Simple Way to Make Quick Masala Bread - Bread with Indian Spices - Step By Step Recipe

Masala Bread - Bread with Indian Spices - Step By Step Recipe. Steps Get the preparations done - chop the onions, the garlic pods, gather large bowls, warm water, yeast, salt, sugar and the remaining ingredients required to made the bread! Steps Get the preparations done - chop the onions, the garlic pods, gather large bowls, warm water, yeast, salt, sugar and the remaining ingredients required to made the bread! Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala.

This bread masala is different in flavor since masala powder is used here. Now, reduce the heat and add the Master Masala and stir through. Add salt, chilli powder and sugar.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, masala bread - bread with indian spices - step by step recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steps Get the preparations done - chop the onions, the garlic pods, gather large bowls, warm water, yeast, salt, sugar and the remaining ingredients required to made the bread! Steps Get the preparations done - chop the onions, the garlic pods, gather large bowls, warm water, yeast, salt, sugar and the remaining ingredients required to made the bread! Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala.

Masala Bread - Bread with Indian Spices - Step By Step Recipe is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Masala Bread - Bread with Indian Spices - Step By Step Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala bread - bread with indian spices - step by step recipe using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Masala Bread - Bread with Indian Spices - Step By Step Recipe:

1. {Prepare 2 1/2 cups of Maida (All purpose flour).
2. {Make ready 1 of onion medium finely chopped.
3. {Prepare 3 pods of garlic minced.
4. {Prepare 2 tsps of Cumin (Jeera).
5. {Take 2 1/2 tsps of Active dry yeast ( I used golirpan).
6. {Take 4 - 5 tsps of Olive oil Refined oil /.
7. {Prepare 1 tsps of Salt.
8. {Make ready 1 tbsp of Sugar.
9. {Prepare 3/4 cup of water th Luke warm.
10. {Take 1/4 - 1/2 cup of water additional for kneading.
11. {Prepare A few of Coriander leaves to garnisj.
12. {Prepare 1 1/2 tsps of chili powder Red.
13. {Get 1 ½ of Time: hour for rising.
14. {Prepare 40 of bread minutes to bake the.
15. {Prepare 180 of degress celsius - Oven temperature.

Place a lid on and put in the oven. Check step by step photos of Masala paratha recipe or spicy flatbread recipe. You can serve this Chicken Masala Curry with any Indian Bread such as Phulka, Tawa Paratha, Laccha Paratha, Naan, Missi Roti, Rumali Roti, or any other bread you prefer. It also tastes great along with Steamed Rice or Jeera Rice.

Instructions to make Masala Bread - Bread with Indian Spices - Step By Step Recipe:

1. Get the preparations done - chop the onions, the garlic pods, gather large bowls, warm water, yeast, salt, sugar and the remaining ingredients required to made the bread!.
2. Take a large bowl - add 2 1/2 cups of maida  and a 1 tsp of salt, mix and set aside..
3. Take 3/4th cup water, add to it 1 tbsp of sugar and dissolve it completely. Warm the water on the stove top/ gas top or in a microwave. The water has to be luke warm (110 degree farenheit= 43 degrees celsius - temperature should be comfortable enough to dip your finger without burning).
4. To the luke warm water add 2 1/2 tsp of yeast and let it rest for 15 minutes. Do not try to dissolve the yeast in water just leave it on its own :).
5. After 15 minutes the yeast will get frothy and you will see tiny bubbles on top..
6. Coming back to the maida + salt bowl add chopped onions.
7. Add cumin.
8. Add chopped garlic.
9. Mix every thing together with a spoon or hands, make a well in the center and add the yeast to it..
10. Gently start to get everything together part by part add water, I required a little less than 1/2 cup..
11. The dough is a bit sticky - its supposed to be like that :) We need to now gently knead the dough;  to do this first dust the kitchen platform with some flour (maida). As its a sticky dough, coat your palms with 1 tsp of oil, then remove the dough on the platform and gently knead it (not like you knead dough / atta for rotis). Add another tsp of oil to the bread dough and continue kneading gently..
12. Now gather the dough and put it back into the bowl for rising, add 1/2 tsp of oil to the top portion of the dough and cover it with a cling film or a damp cloth. The oil on top prevent the dough from sticking to the cling film or damp cloth. Leave to rise in a place away from sunlight (in a cupboard) for 1 hour.
13. The dough will get double in size after an hour (see pic below).
14. Remove the cling film, dust some flour on the kitchen platform, remove the dough from the bowl onto the platform and knead it just enough to remove the air from it. You don't really need to punch the dough:). Get a loaf tin, generously grease it, form dough into loaf and put it in the greased tin. Add another tsp oil on top of the bread dough, cover and leave to rise for another half an hour..
15. After half an hour, uncover the dough, garnish with a few coriander leave and sprinkle red chili powder, bake it at 180 degree celsius for 40 minutes. (Pre - heat the oven to 180 degrees celsius before baking).
16. You know the bread is done when you tap the crust and get a hollow sound:).
17. Let it rest for 10 - 15 minutes after removing it from the oven..
18. Slice and enjoy with tea or a generous layer of butter..

Stuffed Bread Pakora - Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried.; Bread Bajji without stuffing - Easy recipe of a simple batter coated bread that is deep fried.; Both these bread pakora variations are easy. The stuffed bread pakoda recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. Masala Bread Upma Recipe / How to make Bread Upma with step by step pics and a short YouTube video. A smart idea to make use of the leftover bread slices lying idle in your refrigerator or kitchen corner. Masala Bread Toast - Iyengar Bakery Style recipe as it is known in the Iyengar bakeries is an open faced sandwich topped with sautéed onions, carrot, capsicum coated in Indian spices.

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