How to Make Speedy Leftover Bread and Sooji Uttapam Recipe

Leftover Bread and Sooji Uttapam Recipe. In this recipe, I have used bread pieces to prepare uttapam. Powdered bread crumbs are added to this paste to prepare the uttapam batter. Water is also added to obtain proper consistency.

In a small bowl heat the oil over medium heat, oil should be moderately hot, add cumin seeds and mustard seeds as seeds crack add to the batter, mix it well. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These suji uttapam are great to have even for dinner with some chutney or podi.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, leftover bread and sooji uttapam recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Bread and Sooji Uttapam Recipe is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover Bread and Sooji Uttapam Recipe is something that I have loved my entire life. They're nice and they look fantastic.

In this recipe, I have used bread pieces to prepare uttapam. Powdered bread crumbs are added to this paste to prepare the uttapam batter. Water is also added to obtain proper consistency.

To get started with this recipe, we have to first prepare a few components. You can cook leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:

1. {Make ready 4 of bread slices.
2. {Make ready 1/2 cup of Curd.
3. {Take 1/2 cup of Sooji.
4. {Prepare 1 of Tomato small sized finely chopped.
5. {Make ready 1 of Onion small sized finely chopped.
6. {Get 1/4 cup of Carrot finely chopped.
7. {Prepare 1/4 cup of Capsicum finely chopped.
8. {Take 2 tbsp of Coriander leaves.
9. {Take 1 tsp of Ginger garlic paste.
10. {Make ready To taste of Salt.
11. {Get 1 cup of Water.
12. {Take 2 of Green chilli finely chopped.
13. {Take 1 tsp of Chilli flakes.

Traditionally uttapam were made with leftover idli & dosa batter that is usually sour. Making the traditional uttapams is a bit of work as the. Bread Uttapam / uthappam/ Uthappa are a thick pancake or dosa cooked along with the veggies. Serve bread uttapam hot with your favorite chutney and a cup of tea.

Instructions to make Leftover Bread and Sooji Uttapam Recipe:

1. Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies..
2. Now add water and mix well..
3. Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides..
4. Ready Bread Uttapam..

Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work. Method Remove the crest from bread and cut them in small pieces. In a blender add bread, sooji, all-purpose flour, salt, yogurt and water, blend to a thick and smooth paste. Take out the batter in a bowl and add the remaining ingredients, cumin seeds, bell pepper, tomatoes, ginger, green chili, and cilantro, mix it well. Instructions In a grinder/food processor, add bread, flour, semolina and pulse to form a smooth powder.

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