Step-by-Step Guide to Make Any-night-of-the-week Scrambled eggs and vegetable recipe

Scrambled eggs and vegetable recipe. In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet.

Stir/scrape until the eggs are almost set. Add cheese; turn off the heat and let the eggs melt the cheese. Add, butter, sweet pepper, tomatoes; stir-fry for two minutes.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, scrambled eggs and vegetable recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet.

Scrambled eggs and vegetable recipe is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Scrambled eggs and vegetable recipe is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have scrambled eggs and vegetable recipe using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs and vegetable recipe:

1. {Take 5 of ripe tomatoes.
2. {Take 6 of large eggs.
3. {Get of Red bonnet peppers.
4. {Get of Sardine.
5. {Prepare of Diced Carrots.
6. {Take of Diced green beans.
7. {Get of Onions sliced.
8. {Get cubes of Seasoning.
9. {Prepare of Salt (optional).
10. {Prepare 2 of cooking spoon vegetable oil.

In a bowl beat together the eggs and milk with salt and black pepper. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent. Beat eggs and milk together in a bowl; add to vegetable mixture and stir in tomatoes.

Steps to make Scrambled eggs and vegetable recipe:

1. Rinse everything and slice separately including the tomatoes. Place pot on heat, add vegetable oil. When it heats, add onions, peppers, allow to sauté for some minutes, add the sliced tomatoes, carrots and green beans. Allow to sauté for some minutes until the carrots are softened. Add seasoning cubes..
2. Break the eggs in a bowl, whisk and add to the sauce on heat. Add sardine and stir everything repeatedly at intervals until cooked and scrambled. Taste for salt and drop from heat..

Mix Cheddar cheese into egg mixture. View the recipe and nutrition for Scrambled eggs with vegetables, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Adding vegetables used to mean adding a sprinkling of freshly snipped chives.

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