Bread pakora Bread Pakora Recipe with Stuffed Potato,. How to Make Bread Pakora Potato Stuffing // Heat the oil in a pan, and add the cumin seeds. When the seeds start to crackle, add potatoes, green peas, turmeric powder, ginger, green chili, coriander powder, red chili powder, dried mango powder, salt, garam masala powder, and mix well. Stuffed Bread Pakora - Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried.; Bread Bajji without stuffing - Easy recipe of a simple batter coated bread that is deep fried.; Both these bread pakora variations are easy.
This is the popular North India street food as well. The major ingredient is bread here, even if you don't want to make the stuffing, you can cook it plain as well, without any stuffing. In this post, I am sharing the recipe with potatoes stuffing.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, bread pakora bread pakora recipe with stuffed potato,. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Bread Pakora Potato Stuffing // Heat the oil in a pan, and add the cumin seeds. When the seeds start to crackle, add potatoes, green peas, turmeric powder, ginger, green chili, coriander powder, red chili powder, dried mango powder, salt, garam masala powder, and mix well. Stuffed Bread Pakora - Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried.; Bread Bajji without stuffing - Easy recipe of a simple batter coated bread that is deep fried.; Both these bread pakora variations are easy.
Bread pakora Bread Pakora Recipe with Stuffed Potato, is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Bread pakora Bread Pakora Recipe with Stuffed Potato, is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bread pakora bread pakora recipe with stuffed potato, using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Bread pakora Bread Pakora Recipe with Stuffed Potato,:
- {Get 4 - 5 of potatoes medium size boiled.
- {Make ready 1 of green chili , finely chopped.
- {Get 2 tbsps of cilantro coriander leaves finely chopped /.
- {Get ¼ tsp or ½ tsp of chili powder red.
- {Make ready 1 tsp of amchur powder -.
- {Make ready ½ cup of mint coriander chutney of.
- {Prepare of salt or common salt black.
- {Take 3 cups of besan (chick pea flour/gram flour).
- {Make ready pinch of hing (Asafoetida) a.
- {Get ½ tsp of chili powder red.
- {Get ½ tsp of garam masala powder.
- {Make ready ½ tsp of ajwain seeds / carom.
- {Get 6 of White Bread slices of Brown or.
- {Get of water.
- {Prepare of salt.
- {Make ready of oil for frying.
Bread pakoda are made with Potato Stuffed Bread Pakora is a famous North Indian tea time snack. Spicy Potato stuffing and crispy fried chickpea crust leads to crunchy outside and yummy delicious inside stuffing. It feels like heaven to sit with family on rainy day evening and enjoy hot bread Pakora with Hot Tea. Pakoras are served piping hot, direct from the fryer into.
Instructions to make Bread pakora Bread Pakora Recipe with Stuffed Potato,:
- Preparing for potato filling :Peel the boiled potatoes, the potatoes should be boiled really well. Mash the potatoes when they are still warm..
- Add Coriander(Dhaniya) leaves, Green chily, Red chilly powder, Amchur / Mango powder (a fruity spice powder made from dried unripe green mangoes) , Salt to the mashed potatoes..
- Mix these with mashed potatoes. Check the seasonings and adjust accordingly..
- Keep Aside..
- Preparing Besan (Chick pea flour / Gram flour) for the bread pakora :In the bowl, take besan flour (Chick pea flour / Gram flour)..
- Add Ajwain(carom) , red chilly powder, Garam masala powder, Asafoetida(hing) and salt..
- Add around 1/2 cup of water and mix. If batter is very thick you can add slightly water but batter should not be very thick or nor too thin..
- Check seasonings and adjust accordingly..
- Add few drops of oils in the batter and mix well..
- Keep ready batter aside..
- Assembling and frying Potatoes(Aaloo) Bread Pakoras: Heat up some oil for deep frying the pakoras..
- On you cutting board, slice the bread into triangle or rectangle slice..
- Keep the triangle slice bread on cutting board. Take A tea spoon of Mint coriander Chutney/ achar and apply it evenly on triangular slice of bread..
- Take 2 tablespoon of mashed potatoes mixture and cover/ apply it evenly on the one slice of bread.Cover the potatoes stuffed slice with another sliced of bread. But if you want, you can apply the same green mint coriander chutney or tomato sauce to this second triangular slice of bread..
- Now,You have a beautiful triangular bread sandwich. Just slightly press the sandwich. Take the entire sandwich in your hand and dip it in the Besan batter..
- Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the pakoras. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil..
- Fry the bread pakoras on a medium flame till they are crispy and golden brown..
- Drain on a tissue and serve the bread pakoras hot or warm with tomato sauce or with any chutney of your choice,.
- Enjoy the bread pakodas.
Filled bread pakora with a filling of mashed potatoes and spices, dipped in grams of flour dough and then fried. Normal bread pakora Made without filling - simply covered with dough and fried. Both recipes can be made easily. The filled bread pakora recipe needs to be prepared, while the simple bread pakoda recipe is a breeze. Now on one stuffed bread slice place seasoned paneer slice and top with other stuffed bread.
So that is going to wrap it up for this special food bread pakora bread pakora recipe with stuffed potato, recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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