Recipe of Any-night-of-the-week Bread Pakora Instant Recipe

Bread Pakora Instant Recipe. Bread pakora recipe - a quick Indian bread snack recipe. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai.

It is a breakfast and tea time snack in India and one of the favourite and special street food in Delhi. Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, bread pakora instant recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bread pakora recipe - a quick Indian bread snack recipe. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai.

Bread Pakora Instant Recipe is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bread Pakora Instant Recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bread pakora instant recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread Pakora Instant Recipe:

1. {Take 2 tbsp of gram flour.
2. {Make ready 3 slices of bread I used broken bread.
3. {Make ready 1 tsp of carrom seeds.
4. {Prepare 1/4 tsp of turmeric powder.
5. {Take 1/4 tsp of baking soda.
6. {Make ready to taste of Salt.
7. {Make ready as needed of Water.
8. {Make ready as needed of Oil.

Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Bread pakoda are made with recipes butternut squash; recipes cake; recipes chicken breast; recipes chicken thighs; recipes cookies; recipes desserts; recipes deviled eggs; recipes dinner healthy; recipes easy; recipes easy dinner; recipes eggplant; recipes for brussel sprouts; recipes for dinner; recipes for pork chops; recipes ground turkey; recipes hamburger; recipes.

Steps to make Bread Pakora Instant Recipe:

1. In a mixing bowl add gram flour,salt carrom seeds, turmeric powder and baking soda. Mix well and add water and make a batter with flowing consistency. Do not make thin batter..
2. Now take bread slices. Cut diagonally in halves you get 6 pieces of bread. Now take non stick pan heat it on medium flame. Grease it. Now apply a rich layer of gram flour batter on one side of bread and put it into the heated greased pan this side down..
3. Now apply the batter on the other side as well and flip it and shallow fry this side two. Serve these instant bread pakoras with any time of dip/chutney/ ketchup along with tea..

All the ingredients like besan, salt, finely chopped green chilli, finely chopped coriander, ajwain, and turmeric, except for the bread slices are mixed in a bowl. Water is added to the mix in order to make a nice batter. The batter is checked such that it forms a thin layer on the back of a spoon. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Stuffed Bread Pakora - Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried.; Bread Bajji without stuffing - Easy recipe of a simple batter coated bread that is deep fried.; Both these bread pakora variations are easy.

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