Recipe of Quick Baigan masala(Baigan masala recipe in Bengali)

Baigan masala(Baigan masala recipe in Bengali). Baingan Masala or Masala Baingan is a simple yet special and tasty dish prepared from the nutritious baingan cooked in a spicy gravy. It is a delicious curry dish that can be prepared for lunch or dinner with hot phulkas, parathas or rice. This tasty Baingan Masala or Masala Baingan dish is sure to make you fall in love with this vegetable.

Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals. Other similar veg recipes to be tried are gutti vankaya, soya chunks curry, gongura pickle, palak paneer recipe, paneer tikka masala recipe, paneer butter masala recipe, matar paneer recipe, aloo matar, arbi recipe, aloo methi etc… Masala baigan- Easy and delicious masala baigan recipe made in pressure cooker. Brinjal/ baigan is among the vegetable which can be made in so many different ways.

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Baingan Masala or Masala Baingan is a simple yet special and tasty dish prepared from the nutritious baingan cooked in a spicy gravy. It is a delicious curry dish that can be prepared for lunch or dinner with hot phulkas, parathas or rice. This tasty Baingan Masala or Masala Baingan dish is sure to make you fall in love with this vegetable.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baigan masala(baigan masala recipe in bengali) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baigan masala(Baigan masala recipe in Bengali):

1. {Get of ৮ বেগুণ.
2. {Get of ১টেবিল চামচ সর্ষের তেল.
3. {Prepare of ১চা চামচ সর্ষে.
4. {Prepare of ৩কোয়া রসুন.
5. {Get of ১/২চা চামচ নুন.
6. {Make ready of স্টাফিং র জন্য-.
7. {Prepare of ১/২কাপ বাদাম.
8. {Get of ১টেবিল চামচ টম্যাটো পিউরি.
9. {Make ready of ১/৪ কাপ নারকেল কোরা.
10. {Get of ১চা চামচ জিরে.
11. {Take of ২ চা চামচ ধনে গুড়ো.
12. {Make ready of ১চা চামচ গরম মশলা গুড়ো.
13. {Prepare of নুন আন্দাজমত.
14. {Get of ১/২ চা চামচ লঙ্কা গুড়ো.
15. {Take of ২চা চামচ তিল.
16. {Take of ৩ টে ধনেপাতা র ডাল কুচোনো.

It is eaten in all parts of India ,every state have there own recipes of making brinjal. Heat oil in a pan, fry brinjal and potato pieces with a pinch of salt and turmeric powder. In the same pan, add finely chopped onions and slitted green chillies, fry till onions are brown, than add ginger-garlic paste and chopped tomatoes. For making the sabzi, firstly saute the masala.

Steps to make Baigan masala(Baigan masala recipe in Bengali):

1. প্রথমে বেগুণ গুলো ভাল করে ধুয়ে স্টার সেপে কাটতে হবে।.
2. এবার স্টাফিং র জন্য প্রথমে বাদাম শুকনো কড়াই য়ে ভাজতে হবে। নারকেল কোড়া ও লাল করে ভাজতে হবে।.
3. ঠান্ডা হলে বাদাম,নারকেল কোড়া,জিরে,ধনে গুড়ো,গরম মশলা গুড়ো,নুন লঙ্কা গুড়ো,ধনেপাতা ও টম্যাটো পিউরি সব দিয়ে ব্লেন্ডারে ব্লেন্ড করে নিতে হবে।.
4. বেগুণের মধ্য এই স্টাফিং ঢুকিয়ে ১০ মিনিট ফ্রিজে রাখতে হবে।.
5. এবার নন স্টিক প্যনে তেল দিয়ে সর্ষে ফোড়ন ও রসুন কুচি দিতে হবে।সুগন্ধ বেরলে বেগুণ গুলো নেড়ে চেড়ে ভেজে নিতে হবে। এই সময় আন্দাজমত নুন দিতে হবে।.

When the oil is hot, add cumin seeds, asafoetida, turmeric powder, coriander powder and ginger paste to it. Saute the masala for a while. Wash the eggplants, dry it, and make a slit through the middle of the eggplants. Keep them in the water so that it will not change its color. Filling: Take onions, add red chilli powder, garam masala powder, salt to taste, roasted peanut powder, and mix it well.

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